Copper River Salmon Recipe: Why Does Copper River Salmon Taste So Good?

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If you want to get something delicious and healthy, copper river salmon is a great choice to gain nutritional benefits. This dish contains high oil of Omega-3 fatty acids that’s very helpful in lowering heart disease and cholesterol. Also, the fish oil is also great for migraines, rheumatoid arthritis, psoriasis, and breast cancer. Besides, copper river salmon recipe tastes so good and contains a great source of protein as well as the essential amino acids.


The name is coming from the original place where salmon is caught in the copper river. Copper River is one the roughest and swift rivers in Alaska. To achieve the location, you need to cut and twist deeply on the Chugach and Wrangell Mountains. Anyone who can eat the dish of copper river salmon recipe is lucky. They can see the red color or bright orange color and the incredible taste with the firm texture.
copper river salmon recipe


Also, due to the high level of fat and oils, copper river salmon is well-known as one of the best salmon dishes all over the world. You can make copper river salmon recipe at your home. The ingredients are quickly prepared, and the instruction is easy to follow. Here we go!

Copper River Salmon Recipe with Butter Lemon Basil


• 8 – 6 oz Copper River salmon fillets
• Olive oil
• Lemon
• Salt and pepper for seasoning
• 8 oz unsalted European-style butter
• 8 leaves fresh basil

See also: Traeger Chicken Breast Recipe for BBQ Party

Cooking Instruction:

1. Make the compound butter by placing the butter into a mixing bowl.
2. Take the basil leaves and layer it one by one, then roll tightly.
3. To create slivers of basil, you need to slice thinly.
4. Put them into a bowl.
5. Squeeze lemon juice and give lemon zest. Blend all the materials by using a spatula or potato masher.
6. Give some salt to give a taste.
7. Put butter on the end side of parchment paper (10-inch square piece).
8. Roll it in the paper then make a cylinder around 5 inches.
9. Twist the ends of the cylinder and put it into the freezer for at least an hour.
10. Heat the grill to medium-high.
11. Massage salmon fillet with olive oil then gives it salt and pepper.
12. Put salmon on the grill around 2 minutes.
13. Spin up to 90 degrees to create cross marks and grilled 2 minutes more.
14. Rotate salmon over 2-3 minutes and turn it again to 90 degrees a few minutes more.
15. Take salmon into the plate and squeeze the lemon.
16. Now, take out the salmon from grill and butter from the freezer.
17. Slice thinly about one or two compound butter with the parchment paper.
18. Remove the parchment paper and the top copper river salmon with butter.
19. For the last touch, garnish the dish with basil or lemon slice on the plate.

Well, now the copper river salmon recipe with butter lemon basil is ready to serve. It can be your lunch or dinner.

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