How to Cook the Best Baked Salmon Recipe in the World

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Baked salmon is an easy recipe to make. The ingredients are straightforward and easy to find. From this point, the best-baked salmon recipe in the world turns to be a recipe that everyone can make. You may find many recipes based on salmon as the primary ingredient, but only a few of them give the good result. Ingredients on a baked recipe will be listed below.
the Best Baked Salmon Recipe in the World


• 2 garlic, minced
• 5-6 tablespoons olive oil,
• 1 1/2 tablespoons basic
• Salt
• Ground black pepper
• 1 tablespoon lemon juice
• Fresh parsley
• 2-3 fillets salmon

Salmon in two fillets are enough to be on a single meal. You may get these fillets on market or store. It is better to check the quality of fillet before purchasing. The quantity of salt in the best baked salmon recipe in the world depends on personal preference. You may put less salt to get the neutral taste. On the other hand, much salt might be better to match with spicy black pepper. Recommended parsley is about 1 tablespoon. Of course, you can add more but less than 2 tablespoons. Garlic clove is minced, and olive oil is light. On the market, olive oil is divided into several qualities. Light type is good for baked salmon.

Cooking Instruction 

1. Prepare the bowl to put garlic, lemon, salt, black pepper, parsley, olive oil, and basil.
2. Mix them equally and add small water if necessary.
3. Put salmon into a bowl then mix it until each of part is covered with mixture.
4. Cover the bowl with plastic then save it into the refrigerator.
5. After one hour, take bowl in the open plastic.
6. Prepare oven with temperature approximately 300 F or 190 C and aluminum foil to cover baking tray.
7. Spread salmon on the tray then seal with marinade.
8. Cover again then put into the oven.
9. Wait until salmon is soft then the dishes is ready.

The best baked salmon recipe in the world does not take a long time to create. The cooking process is simple, but you should put attention when marinating salmon. It takes one hour until the mixture integrates completely into fillets. It is recommended to put into the refrigerator, but necessary. You may put outside, as long as the top of the bowl is covered with plastic to avoid airflow.


How is long salmon ready after putting into the oven? This process does not take long due to salmon texture is delicate and soft. Fish is different from chicken or meat. It changes into a soft and subtle texture in fifteen minutes or less, but thirty minutes is possible. Use a fork to check whether salmon is baked properly or not. During cooking, cover a baking tray with special plastic or marinade. Open this part for a moment then hit salmon with a fork. When a fork can penetrate easily, the best baked salmon recipe in the world is ready to be served.

See also: Paleo Ground Turkey Recipes with Sweet Potato

You may add more lemon to dissolve fish scent. Eating this recipe is good with potato. Salmon is fish with rich nutrient; you can cook the best baked salmon recipe in the world for children to improve their nutrition intake. Besides delicious taste, this recipe is easy to make.
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