How To Make Eggplant Parmesan In a Skillet That Is Tasty And Delicious With Ease

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How To Make Eggplant Parmesan – Almost everyone is already very familiar with this type of food or dish on this one, because, in addition to having enough delicious taste on the tongue, it is also relatively easy to make it, you can also make the eggplant parmesan this myself at home.
In making eggplant parmesan is almost similar to make slices of chicken, it’s just that we use here are eggplant, not chicken

Six processes (step) in how to make eggplant parmesan:

1. make Eggplant Sweating
2. Cut cheese
3. Prepare layers for breading
4. the Breading the Eggplant
5. Fry the Eggplant
6. Assembling and baking the eggplant parmesan
  • Make Eggplant sweating
how to make eggplant parmThe goal of making Eggplant so sweat here is so that the bitter taste the Eggplant becomes lost or out.
Trim your Eggplant with a thickness of approximately 1/4 inches, sprinkle1 teaspoon salt to all sliced eggplant, then let it approximately for 30 minutes.
When the Eggplant slices are already sweating, please drain the sweat of yesteryear with paper, paper towels or the like that you can use to remove the sweat the eggplant.
  • Cut cheese

While the Eggplant is still silenced, we can grate cheese until bit smoother.

 

  • Prepare a layer of breading

There are many shops which provide the bread crumbs, orYou make your own, place flour, egg, and bread crumbs into the three flat-plate, framed separately.

Add 1 teaspoon of water and egg with a fork, beat eggs and water together.

If you organize everything in one line will be easier to do this next step. Be sure to get the plate out to breaded eggplant.

 

  • The breading the Eggplant

Place one slice Eggplant into the flour and coat both sides with flour.

To save time you can use the plastic, so you don’t have to dip the sliced eggs one by one, you can enter the Eggplant slices into the plastic already filled in the flour all at once, and then whisk him gently until all Eggplant slices as with flour.

Now, one-by-one, getting rid of the excess flour and place the Eggplant slices in the egg.

Turn over so that both sides get coated with the egg.

Now put the piece into the crumbs

and submit that too.
Press a few crumbs to make sure it’s Eggplant coated. This is where a pair of extra hands would be great!
  • Fry the Eggplant:
After all, it’s been breaded eggplant, heats the pan over high heat withYou. Add 3 tablespoons olive or vegetable oil to the Pan and allow it to heat.
If it is in a sense already, please enter sliced eggplants last into the pot for fried eggplant, after looking golden brown, turning the slices evenly matured into eggplant so, it takes about 4-5 minutes Total to brown both sides. FLIP THEM ONLY ONCE!

Place eggplant in the dish that has been coated with a paper or paper towels.

The second batch before frying, clean the pan with a paper towel and snaps.

Add remaining 3 tablespoons oil to the Pan and
Fry the remaining eggplant.
  • Eggplant Parmesan: Assembly

how to make eggplant parmigianaThis recipe requires 12 ounces spaghetti sauce. You can make your own or buy a bottle of your favorite sauce.

Spread the sauce in a baking dish

large enough to hold the eggplant in a single layer. (Slightly overlapping is fine.)

Sprinkle on mozzarella cheese
Baked Eggplant Parmesan in preheated 425 ° F (220 ° C = gas mark= 7-hot) oven for 15 minutes or until cheese is melted and Golden and the sauce is bubbly.
Hooray, Parmesan Eggplant dinner is ready!
That is, How To Make Eggplant Parmesan is a very easy and simple, you are trying to make it at home, please follow the steps above. Okay, good luck hopefully produces Parmesan Eggplant are tasty and delicious.
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