If usually steak is made from beef, it will be different for this recipe for chicken fried steak. Yes, this kind of steak is made of chicken meat which is fried to make it crispy. This steak is also known as country fried steak. There is nothing so special about this food except for its miracle taste. Since it is also easy to make, you can prepare the recipe regularly.
- 2 eggs
- 1.5 cups of whole milk
- 2 cups of all-purpose flour
- Black pepper, use the freshly ground one
- 2 teaspoons of seasoned salt
- ¼ teaspoon of cayenne paper
- ¾ teaspoon of paprika
- Kosher salt
- 3 pounds of cube steak, use tenderized round steak which has been extra tenderized
- 1 tablespoon of butter
- ½ cup of vegetable oil or canola oil for another option
- Mix the eggs and milk in a bowl.
- Use another bowl to mix the flour with seasoned salt, black pepper as much as 1.5 teaspoons, cayenne, and paprika.
- Put the meat you have prepared in the third bowl while preparing one plate to receive breaded meat later.
- Sprinkle both meat sides with black pepper and kosher salt. Place it into egg and milk mixture to coat the meat.
- Place the meat back in flour. Turn to coat from dry mixture to wet mixture and turn it back to dry mixture, then place breaded meat on a plate.
- Heat oil in large skillet, use medium heat. Then add butter until it is ready. Cook the meat until its edge is starting to be golden brown for around two minutes on each side.
- Remove that meat and keep it warm.
- For the gravy, heat up the grease and sprinkle some flour. Mix it with grease by using a whisk to create a paste with golden brown color.
- Pour the milk into it and whisk constantly.
- Add black pepper and seasoned salt, cook, whisk until this gravy becomes thick and smooth for about seven minutes.
- The recipe for chicken fried steak is ready to be served.
You can serve recipe for chicken fried steak with mashed potato in big size. After that, pour the gravy over it all. When you cook the gravy, you can add more milk when it is overly thick. You need to taste the gravy to give it seasoning sufficiently.
The total time for a cooking recipe for chicken fried steak is one hour with an active time of twenty-five minutes. You can serve this recipe for six people. This crispy steak will earn raves when it is served for dinner.