Salmon is kind of fish that has a high source of calories, fat, protein, sodium, cholesterol and minerals. Well, this fish is really good for health. Salmon is processed into a variety of delicious dishes. But, do you know that salmon can also be used as the basic ingredient for delicious cake? Read these steps to get a delicious classic recipe for salmon cakes. You do not even need a sauce to serve this dish.
• 2-3 cups of Japanese breadcrumbs (panko)
• 1 lightly beaten large egg
• 1 tbsp. fresh parsley, finely minced
• 2 tbsp. green onion, finely chopped
• 2 tbsp. mayonnaise (choose canola)
• 1 tsp. Dijon mustard
• 1 tsp. lemon juice
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. seasoning of Old Bay
• 1/8 tsp. kosher salt
• 1/8 tsp. freshly ground red pepper
• 8 ounces flaked salmon, cooked
• 1 tbsp. extra-virgin olive oil
• 1 quartered lemon
1. Add 1/3 cup of Japanese breadcrumbs (panko).
2. Then, add all the ten ingredients include egg in a bowl and mix them well.
3. Next is salmon. You have to stir gently and make it well combined.
4. Add 1/3 cup of remaining panko (Japanese breadcrumbs) in the shallow dish.
5. With your wet hands, make the mixture of salmon to be four equal ball shapes.
6. Cover these balls in panko
7. Flatten out 4 balls gently like patties (about 4 inches)
8. Prepare a nonstick skillet, heat up about medium-high then add oil.
9. Fry patties for 3 minutes all over sides or until the color turns into golden.
10. It is ready to serve with adding lemon wedges.
The recipe for salmon cakes is really tasty. A squeeze of lemon makes it more tasty and flavorful. You can try this recipe at home. Kids will also love it. The cooking directions are made for 4 serving. If you want to make it for more people, you can simply add the ingredients.
To make this recipe for salmon cakes, you need less than 30 minutes. The ingredients and cooking instructions are easy to follow, right? You can easily find the ingredients in the groceries or market.
Make sure when mixing all the remaining ten ingredients, you use a large bowl. Fresh salmon is also the main ingredient to make the recipe for salmon cakes taste good. Do not use a canned fish to make a flavorful dish. Well, this recipe is another delicious way to cook salmon.