Having good meal is what everyone wants to dine. In that case, you may try a recipe for turkey meatloaf to create the excellent meal for family and friend. Turkey meatloaf is one of the popular dishes. Well, Thanksgiving is the proper day to taste it. The recipe is simple, so you do not have to worry about the complex cooking technique. The most important things are ingredients that are easy to get without any trouble.
• 1 1/2 lbs. ground turkey
• 3/4 cup breadcrumbs
• 1-2 egg
• 2 onions
• 2 clove garlic
• 2 tablespoons margarine or butter
• 1/2 catsup
• 2 teaspoons Worchestershire sauce
• 1 tsp salt
• 1/2 black pepper
Those ingredients are prepared if you try the recipe for turkey meatloaf
for two or four people. Meatloaf is good for just single dining session so you may add more ground turkey when your family is big. Seasoning and additional ingredients are increased, but not excessive to suit the amount of turkey. If you do not find butter, margarine is preferable as a substitute. Turkey part is the breast in order to get less fat but high nutritious. Of course, you are free to use other parts. Mixing different parts are not recommended as it involves in the result.
1. Prepare onion, garlic, and melted butter or margarine.
2. Cook those ingredients for about five to ten minutes.
3. Put them into a large bowl then wait to get the temperature quite low for about fifteen minutes.
4. Prepare saute pan.
5. Put turkey, egg, breadcrumbs, black pepper, and salt
6. Press them using loaf pan until quite flat.
7. Heat oven to 300 F.
8. Cook turkey inside the oven for about ten minutes or until slightly red.
9. Take turkey out of oven then add previous seasoning, catsup, and Worcestershire sauce
10. Put again into the oven and wait until it looks dark red or brown.
See also: How to Cook Tuna Fillet Recipes With Teriyaki Sauce
In the recipe for turkey meatloaf, the cooking process consists of two parts. Firstly, create topping or seasoning with onion and garlic. Secondly, turkey is mixed with additional ingredients. Seasoning may add at first before putting into an oven or after the meat is slightly red.
Turkey is very unique, so it takes a special case to make sure that the result of a recipe for turkey meatloaf is excellent. People pick turkey due to less of fat than chicken. However, fat in turkey is the key problem that makes the result is not as you expected. Putting topping at first stage into the oven will create a mixture between fat and topping. You may like this condition to get a tasty meal, but not quite good for health. After the fat is dissolved, the next step is adding topping in order to avoid mixture. Of course, this process is optional.
As stated earlier, the recipe is good for small dining session. Adding more turkey will affect other ingredients. If you like a spicy taste, add black pepper twice of an initial recipe. The egg might be replaced or eliminated, but it is not recommended. You just need to add a ½ egg if one is too much. Therefore, recipe for turkey meatloaf turns into special recipe to enjoy dining with everyone