Rice Pudding Recipe with Cooked Rice Leftover

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If you have a lot of leftover cooked rice in your fridge, make use of it instead of throwing it away. There is this great rice pudding recipe with cooked rice that will turn your cooked rice into something yummy. It is such as easy recipe that doesn’t take professional cooking skill so, with your lack of skill, nothing will go wrong. Rice pudding is just like a good risotto only it is cooked in the oven. Any rice is good, be it white or brown rice, long or short grain. As for the milk, any milk is okay as well. You can substitute cow milk with almond milk or coconut milk. Once the cooking is done, you will have a tasty dessert that your kids will love so much. In fact, you can cook it over family dinner on the weekend. Does it sound so promising?
Rice Pudding Recipe with Cooked Rice Leftover

Ingredients

All the ingredients of this rice pudding recipe with cooked rice are easy to find. Perhaps, you have them already in your kitchen.

• 110 gram or ½ cup of cooked medium grain rice
• 300 ml of thin cream
• 2 cups or 500 ml of milk
• 100 gram (1/2 cup) of faster sugar
• 1 vanilla bean with its seeds scraped
• 2 egg yolks
• 2 strips of lemon rind
• A pinch of ground nutmeg

See also: Authentic Jamaican Curry Chicken Recipe for Delicious Meal


Cooking Instruction

There is nothing difficult regarding cooking this rice pudding recipe with cooked rice. You just need to make sure you follow the instructions for the best result.

  1. Preheat the oven to 160 degree Celsius
  2. Prepare medium saucepan and add milk, rice, cream, cinnamon, sugar, lemon rind, nutmeg and vanilla bean into one. Mix them well before placing it over medium heat
  3. Over the medium heat, cook the mixture and stir it occasionally for around 5 minutes
  4. When it reaches simmer, remove the saucepan from the heat
  5. Set it aside for 10 minutes to infuse
  6. Discard the vanilla bean and cinnamon stick.
  7. Add the egg yolks and stir them to combine.
  8. Prepare the ovenproof dish and pour rice mixture into the dish
  9. Get extra nutmeg and sprinkle it over the mixture
  10. Bake in the oven for 45 minutes until the custard is set and the rice is tender
  11. Remove from the oven
  12. Wait for 15 minutes before serving. Rice pudding recipe with cooked rice is best to be served warm

 

The great thing about this recipe is that you can cook as many as cooked rice you have. If you use more rice, you only have to add more milk and cream. If you want it to be more flavorful, adding cocoa powder or ginger makes a great idea as well. This way, your rice pudding will be so delicious that your family is asking for more and more.

When serving, it is also a great idea to add slices of fresh fruits like berries to make this rice pudding recipe with cooked rice even better.

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