Do you want to cook split chicken breast but feel helpless after seeing all the split chicken breast recipes around the net? You might feel intimidated with some of the recipes that seem they need all the complicated ingredients and measurement.
You may get curious when you see some images of chicken breasts accompanying recipes on certain cooking sites. They are so moist and tempting with the golden brown color. You would also wonder how long they make those delicious beauties. Along with your cooking experiments, your split chicken breast ended up dry and hard as steel.
Well, you need simple split chicken breast recipes. Be worry not, the following is a simple yet fail-proof recipe for a moist and delicious split chicken breast.
- 2 chicken breasts
- 2 cup of chicken broth
- 1 teaspoon of olive oil
- 1 paprika, slice thinly
- ½ teaspoon of pepper
- ½ teaspoon salt
- Prepare the oven. Heat it to 425OF (218OC).
- Put the chicken on the roasting pan and pour it with chicken broth.
- Sprinkle with olive oil, paprika, salt, and pepper.
- Bake the chicken for 45-55 minutes.
- Your split chicken breast is ready.
See also: Simple Recipe for Baked Chicken Breast
So, now you already know the split chicken breast recipes, and see how easy to prepare it. The ingredients are easy to get as well. The recipe is for 2 servings, but you may try it for more serving (with added ingredients). Though it’s so easy with no fancy ingredients, do not worry about the result. You will get the look and the taste. It has great brown and meat so juicy and tender. Furthermore, this recipe doesn’t ask you to get a plastic bag and also a pre-packaged breading mix.
This recipe gets your mind out off the feeling that your baked chicken will get soggy skin appearance. You may want to have a nice skin appearance and crispy texture just like your Thanksgiving turkey. Well, you can get it with this recipe. As for the broth, you could use chicken broth or even veggie broth. Use 13×7 cm pan for easy handling. The split chicken breast recipes will be one of your great weapons in your recipes arsenal. As for the chicken, you can serve it with almost anything, from rice to veggies. And now, you might want to have your split chicken breast with baked potato and salad. So, Bon appetite!